About Blu On Park
Welcome to Blu on Park, a modern steakhouse in New York’s Upper East Side. Occupying three floors of a renovated 1920s-era residential brownstone, Blu on Park fuses the glamor of the Prohibition era with a sleek sense of style and a contemporary menu from chef Rory O”Farrell. In keeping with the building’s history and natural grace, Blu on Park has the feel of a sophisticated steakhouse, enhanced with custom-made blue and gold detailing throughout the first-floor bar and lounge, the opulent mezzanine dining area, and the third floor private and large-scale dining rooms.
Join us for a romantic evening on the town and enjoy our world-class steaks and famous oyster bar. If you’re looking for a quick way to wind down, our happy hour is the perfect choice on your commute home. Grab a drink, enjoy some dishes from our raw bar, and unwind with the finest cocktails in NYC. Make your reservation today and check out our happy hour menu!