Blu On Park

Menus

DINNER •  LUNCH • BRUNCH •  BAR • DESSERT • HAPPY HOUR

Chilled Shellfish and Raw Bar

Oysters

mignonette, cocktail sauce and cucumber salsa
3 ea.


Jumbo Shrimp Cocktail

19


Maine Lobster Cocktail

22


Shellfish (2), Grande Shellfish (4), BLU Shellfish Plateau (6)

55/110/160

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Starters & Salads

Lowfat Yogurt Parfait

strawberry, blueberry, crispy granola, graham hash, blackberry topping
9


Brussels Salad

shaved brussels sprouts, pickled cranberries, candied walnuts, dijon vinaigrette
13


Roasted Beet Salad

gold & red beets, caramelized goat cheese, balsamic glaze
12


Classic Nicoise Salad

Classic Nicoise Salad

sesame seared tuna, haricot vert, fingerling potato, olives, cherry tomato, white balsamic vinaigrette, boiled eggs, gem lettuce
19

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Sweets

Pancakes

Pancakes

Choose your topping:strawberry, blackberry, hazelnut topping, sliced bananas, whipped cream
14


French Toast

Almond Crusted French Toast

bannana & walnut bread, cherry & brandy sauce, Crème fraîche
16

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For Sharing

crispy bacon. grits
6


2 eggs any style. baked potato. potato latkes. hand cut french fries.asparagus. baked polenta. whipped potatoes. roasted mushrooms. potato wedges. goat cheese mac. steamed broccoli. fried haricot vert. pan roasted brussels. creamed, sautéed, steamed spinach
9


Add to Any Dish

Chicken
6

Shrimp
9

8oz Skirt Steak
11

Meats

Porterhouse* (for two or three or four)

50pp

New York Sirloin*

48

Petite Filet Mignon

40

Baby Lamb Chop

48


Sauces

béarnaise, red wine, chimmichurri

*USDA prime dry aged

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Plates

White Frittata

goat cheese, artichoke, garlic confit, arugula, toast
16


Farmers Frittata

broccoli, baby kale, green onion, feta, toast
16


Steak & Eggs

aged sirlon, 2 egss your style, home fries, coleslaw
24


Cured Salmon Benedict

Smoked Salmon Benedict

English muffin, poached egg, fresh cucumber red beet cured salmon & béarnaise
17


Classic Benedict

English muffin, poached egg, jumbo crab, hollandaise, mixed greens
22


Andouille Shrimp & Grits

Andouille Shrimp & Grits

corn, red pepper, cheddar
19

Steak French Dip

caramelized onions, Gruyère, Au Jus
23

Avocado Toast

poached eggs, spicy avocado mix
17

Kataifi Tofu

(vegan entrée) grilled vegetables, red pepper, lemon grass broth
20

Burger à la Blu

chimmichurri, cheddar, hand cut french fries
17

Classic BLT

hand cut french fries
16

Spicy Lobster Roll

gem lettuce, french fries
29

Po’ Boy

crispy shrimp, chipotle aioli, coleslaw,
19


If you have a food allergy, please speak to the Chef, Manager or your Server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

BLU ON PARK | 116 EAST 60TH STREET - NYC - 10022 | 646-893-0160 | WWW.BLUONPARK.COM

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