Blu On Park

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 DINNER •  LUNCH • BRUNCH •  BAR • DESSERT • HAPPY HOUR

Chilled Shellfish and Raw Bar

Oysters

mignonette, cocktail sauce and horseradish
3 ea.



Jumbo Shrimp Cocktail

19


Maine Lobster Cocktail

22


Small Plates


Soup of the Day

10

Burrata

tomato basil jam, baby kale, garlic crostini
16


Roasted Beet Salad

gold & red beets, caramelized goat cheese, balsamic glaze
14


Classic Nicoise Salad

sesame seared tuna, haricot vert, fingerling potato, olives, cherry tomato, white balsamic vinaigrette, boiled eggs, gem lettuce
19


Salmon Tartare

Sriracha aioli, rice cake, avocado mousse
18


Brussels Salad

shaved brussels sprouts, pickled cranberries, candied walnuts, dijon vinaigrette
13


Tuna Poke

Hawaiian style tuna tartare, cucumber, baby radish, mango yuzu vinaigrette
22


Crab Cake

marinated jicama, apple salad, sauce remoulade
21


Moules Frites

white wine, garlic herb broth, hand cut french fries
22

add: Chicken 10 / Tuna 12 / Steak 14

If you have a food allergy, please speak to the Chef, Manager or your Server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Meats

18oz. New York Sirloin*

50


18oz. Ribeye*

52

*prime dry aged


10oz. Petite Filet Mignon

42


Baby Lamb Chop

48

Sauces béarnaise, red wine, au Poivre, BLU steak

Large Plates


Classic BLT

hand cut french fries
16


Burger à la Blu

chimmichurri, cheddar, hand cut french fries
17


Avocado Toast

poached eggs, spicy avocado mix
17


Truffle Mac n Cheese

wild mushrooms, Gruyère, béchamel
17


Po’ Boy

crispy shrimp, chipotle aioli, coleslaw, hand cut french fries
19


Steak French Dip

caramelized onions, Gruyère, Au Jus
23


Spicy Lobster Roll

gem lettuce, french fries
29


Grilled Wild Salmon

baby white turnips, spaghetti squash, saffron clam broth
24


1/2 Murray’s Chicken

broccoli rabe, fingerling potato, rosemary jus
21


Kataifi Tofu

(vegan entrée) grilled vegetables, red pepper, lemon grass broth
20

For Sharing

baked potato. potato latkes. hand cut french fries. asparagus. baked polenta. whipped potatoes. roasted mushrooms. potato wedges. goat cheese mac. steamed broccoli.
fried haricot vert. pan roasted brussels. creamed, sautéed, steamed spinach.

10

 

BLU ON PARK | 116 EAST 60TH STREET - NYC - 10022 | 646-893-0160 | WWW.BLUONPARK.COM

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