Chilled Shellfish and Raw Bar

Oysters

mignonette, cocktail sauce and horseradish
2 ea.


Classic Shrimp Cocktail

19


Maine Lobster Cocktail

22

Small Plates


Market Salad

artisanal lettuce, lemon vinaigrette
11


Classic Caesar Salad

romaine hearts, croutons, shaved parmesan, caesar dressing
add: Steak or Shrimp 9
12


Shaved Brussel Salad

pickled cranberries, candied walnuts, dijon vinaigrette
13


Baby Kale & Pear Salad

hazelnut vinaigrette, celery, manchego
14


Roasted Beet Salad

goat cheese mousse, radish
14


Burrata

tomato jam, basil, garlic crostini
18


Tuna Poke

Hawaiian style tuna tartare, cilantro, red onion, mango yuzu vinaigrette
22


Crab Cake

marinated jicama, apple salad, sauce remoulade
22


add: Chicken 10 / Tuna 12 / Steak 14

If you have a food allergy, please speak to your Server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Meats

Dry Aged Bone In NY Strip

50


Ribeye

52


10oz. Filet Mignon

42


Baby Lamb Chop

48

Sauces: red wine, au Poivre, Chimmichurri

Large Plates


Classic BLT

hand cut french fries
16


Burger à la Blu

NY cheddar, hand cut french fries
17


Avocado Toast

poached eggs, spicy avocado mix
17


Po’ Boy

crispy shrimp, chipotle aioli, coleslaw, hand cut french fries
19


Maine Lobster Roll

NY cheddar, hand cut french fries
29


Grilled Atlantic Salmon

baby white turnips, spaghetti squash, saffron broth
34


1/2 Murray’s Chicken

broccoli rabe, pomme puree, red wine jus
34


Kataifi Tofu

(vegan entrée) grilled vegetables, red pepper
22

For Sharing

baked potato. potato latkes. hand cut french fries.
asparagus. whipped potatoes.
roasted mushrooms.
fried haricot vert. crispy brussels.
creamed or sautéed spinach.
10